Pakistani RecipeIngredients1/4 tsp haldi/ turmeric1/2 tsp red chilli powder1/2 tsp coriander powder1/2 tsp garam masala powder1 medium sized onion chopped1/2 cup spring onion chopped2 medium tomatoes choppedCurry leaves1 large green chilli1 pod of garlic1/2 tsp zeeraFew methi seeds/ fenugreek250 gm prawns2 cups of rice- soakedSaltOilSprinkle of food colouring with 2 tbsp milk
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