Pakistani RecipeIngredients1 cup of ural/maash daal1/4 onion finely chopped1 inch piece of ginger- chopped1/2 cube chicken stock- optional2 dried chillis1/2 twig of curry leavesFinal Baghar1/2 tsp zeeragreen chilli slicesmint leavesdried red chillicorianderpiece of onion finely slices1/2 twig of curry leaves
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